the.com/barista
a chemist in an apron, turning beans and patience into your entire personality before 9am
italian rootmeans bartender; espresso culture borrowed the word
latte artrequires microfoam steamed to about 65 degrees celsius
competitionWorld Barista Championship crowns a global pour champion yearly
name spellingmisspelling yours is an ancient, deliberate art
shot timinggood espresso extracts in roughly 25 to 30 seconds