the.com/brewing
controlled rot you'd pay good money to drink, perfected by monks with too much time.
ancient codeBabylonian laws set beer rations 4,000 years ago
monk fuelTrappists brewed strong beer to survive Lent fasting
yeast magicMicrobes eat sugar and excrete alcohol and CO2
oldest recipeA 3,900-year-old Sumerian hymn doubles as instructions
space brewScientists fermented beer aboard the ISS for research