the.com/prosecco
Italy's everyday yes — the bubbly that refuses to take itself as seriously as champagne
grapeMade mostly from Glera grapes, not Champagne varieties
tank methodFermented in steel tanks, not bottles, for speed
name protectedNamed for a village near Trieste, Italy
bubble pressureLighter fizz than champagne, around half the pressure
global thirstOutsells champagne by hundreds of millions of bottles