the.com/wine
fermented grape juice we've agreed makes us interesting at dinner parties.
old habitHumans have made it for 8,000 years
the swirlIt actually releases aroma compounds, not just snobbery
shipwreck cellarChampagne survives 170 years underwater, still drinkable
color trickAll grape juice runs clear; skins make it red
tears of wineThose legs are evaporating alcohol, pure physics