the.com/champagne
liquid proof that pressure and patience make the best things explode at the right moment.
bottle pressureThree times the pressure inside a car tire.
cork speedFlies out near 50 miles per hour.
bubble countRoughly 49 million bubbles per glass.
name lawOnly legal if grown in Champagne, France.
accidental birthMonks first saw fizz as a winemaking flaw.