the.com/liquor
Beer and wine ferment; liquor gets distilled, concentrated, and judgmental about your decisions.
means A general term for alcoholic drinks, especially the distilled kind — whiskey, vodka, gin, rum, and their stronger-proofed kin.
from From Latin liquor, 'a fluid, liquid state,' from liquere, 'to be liquid or clear' — the same root behind 'liquid' and 'liquefy.' It traveled into Old French as 'licour' and then into English simply meaning any liquid substance, medicinal or otherwise. Only gradually did it narrow its focus, souring on water and juice, until by a few centuries back it had settled almost exclusively on the fermented and especially the distilled stuff — a word that once meant everything wet ending up pointing at whiskey.
- legal threshold
- must be 20 percent alcohol or higher by volume
- etymology
- from latin liquere, meaning to be liquid
- proof origin
- gunpowder soaked in it had to still ignite
- aging myth
- barrel aging stops completely once bottled