the.com/ferment

the slow chemistry of letting things rot beautifully on purpose

microbe laborBacteria and yeast do all the actual work
ancient hackPredates writing, used to preserve and intoxicate
gut alliesLive cultures feed your microbiome's trillions
same rootShares origin with 'fervent'—both mean to boil
global stapleBread, beer, cheese, kimchi all owe it
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