the.com/kombucha
a billion-year-old slime monster you bottled, branded, and pay extra for at Whole Foods
the motherThat floating disc is a living bacteria-yeast colony
trace boozeNaturally ferments tiny amounts of alcohol
ancient rootsBrewed in China around 220 BCE
name originLikely a mistranslation of a Japanese seaweed tea
can explodeOver-fermented bottles burst from built-up pressure