the.com/cortado
the espresso that learned to cut its own intensity with equal-parts milk and zero drama
name originSpanish for cut, as in cut espresso
the ratioroughly one-to-one espresso and steamed milk
no foam zoneflat texture, unlike its frothy latte cousins
glass standardtraditionally served in small clear glassware
size sweet spotabout four ounces of pure efficiency