the.com/burrata
a mozzarella that hides a molten heart of cream and curd, and dares you not to gasp
the gutsOuter shell is mozzarella, inside is cream-soaked stracciatella
thrift originInvented in 1900s Puglia to reuse cheese scraps
short fuseBest eaten within 24 to 48 hours fresh
name meaningMeans buttered in Italian
the rulesProtected status guards traditional Andria production