the.com/cream
the smug aristocrat of milk, rising to the top while everyone else just blends in
fat contentHeavy cream packs at least 36 percent milkfat
whip physicsWhipping traps air in a fat-protein scaffold
rises naturallyLess dense, it floats up before homogenization stops it
butter pivotOver-whip and it collapses into butter
word originFrom Greek khrisma, meaning anointing oil