the.com/mozzarella
the only cheese that squeaks back, then surrenders to heat in glorious molten strings.
buffalo originTrue mozzarella comes from water buffalo, not cows
eat fastFresh mozzarella is best within hours of making
stretch testCurds are kneaded in hot water like dough
protected nameMozzarella di Bufala is EU origin-protected
pizza physicsIts low melting point creates that perfect stretch