the.com/bulgur
the grain that pre-cooks itself so ancient kitchens didn't have to.
steam-techParboiled, dried, cracked—a 4,000-year-old convenience food.
tabbouleh baseThe real star is parsley, not the grain.
nutty edgeHolds more fiber and protein than white rice.
naming chaosOften confused with cracked wheat, but it's pre-cooked.