the.com/couscous
Tiny pasta masquerading as a grain, and pulling it off for a thousand years.
actually pastaRolled semolina dough, not a seed or grain
hand-rolled originsBerber women rolled it grain by grain
unesco honoredListed as protected cultural heritage in 2020
steam not boilTraditionally cooked in a couscoussier over stew
world's smallestAmong the tiniest hand-shaped pastas on Earth