the.com/wasabi
the green paste daring you to breathe through your skull instead of your mouth.
rare authenticityMost restaurant wasabi is dyed horseradish, not real wasabi.
hard to growTakes years in cold mountain stream water.
burn locationHits your nose, not your tongue, then vanishes fast.
priciest cropAmong the world's most difficult plants to farm commercially.
freshness limitGrated wasabi loses potency within fifteen minutes.