the.com/wagyu
Beef bred to have a better fat-to-muscle ratio than most cardio enthusiasts.
means A Japanese breed of cattle (and the richly marbled beef it produces) prized for fat woven so finely through the muscle that it melts at low temperatures.
from Straight from the Japanese 和牛 (wagyu) — 'wa' meaning Japanese and 'gyu' meaning cow/cattle, so literally 'Japanese cow.' The breed was developed over centuries, with cattle once valued as draft animals selected partly for the muscle qualities that incidentally produced that famous marbling; export of true wagyu genetics is now tightly restricted by Japan, which is why 'wagyu-style' beef raised elsewhere is a different, looser thing.
- meaning
- literally just means Japanese cow
- marbling
- fat melts at lower temp than human body
- grading
- A5 is the sushi of steaks
- origin myth
- beer and massages for cows, mostly exaggerated