the.com/marbling
Fat pretending it's flavor, marbling is the reason steak costs like a mortgage payment.
japanese standardWagyu graded by ratio of fat woven through muscle
genetic luckSome cattle breeds store fat inside, not around, muscle
melts lowIntramuscular fat liquefies near body temperature, hence the silkiness
paper originWord borrowed from swirled marbled paper bookbinding
BMS scaleBeef Marble Score runs from 1 to a decadent 12