the.com/vol au vent
A pastry named 'flight in the wind' because it's so light it could blow away.
name meaningFrench for windblown or flying in the wind
inventorCredited to legendary chef Antonin Careme
constructionHollow puff pastry case begging to be filled
classic fillingCreamy chicken or seafood in rich sauce
risePuffs into a tall crown then hollowed out