the.com/stroganoff
a Russian count's name became a sauce that conquered every diner in the world
named afterthe wealthy 19th-century Stroganov family of Russia
contest originpopularized via an 1890s cooking competition recipe
no paprika originallymustard, not paprika, flavored the first versions
cold war menubecame American comfort food despite Soviet roots
China spinreached Chinese restaurants via Russian émigrés in Harbin