the.com/stir fry
controlled chaos in a screaming-hot pan, where dinner happens before you can panic.
wok heithe smoky char prized chefs chase at blistering heat
speed demonmost dishes finish in under five minutes
han dynasty rootsstir-frying records stretch back roughly 2,000 years
prep firsteverything chopped before flame; no time to chop later
high flamerestaurant burners hit heat home stoves can't match