the.com/wok
a metal volcano that turns a cold stove into a fire-breathing dragon for dinner.
breath of wokChinese chefs call its smoky flavor wok hei
heat mathRestaurant burners blast over 100,000 BTUs
round logicCurved bottom concentrates heat at one screaming point
ancient rootsUsed in China for over 2,000 years
one-pan empireSteams, fries, smokes, braises, and deep-fries alike