the.com/roquefort
mold-veined cheese aged in caves and once defended by royal decree.
royal protection1411 decree gave Roquefort villagers exclusive aging rights
the moldPenicillium roqueforti grows wild in cave fissures
strict addresstrue Roquefort only ages in Combalou caves
sheep onlymade exclusively from Lacaune ewe's milk
natural aircave cracks called fleurines pump in cool drafts