the.com/gorgonzola
a cheese that turned mold into a flex centuries before anyone called it artisanal
named townBorn near Gorgonzola, Italy, around the 9th century
blue veinsPenicillium roqueforti mold makes the streaks edible
two stylesDolce is creamy and mild, piccante sharp and crumbly
protected nameEU law guards it like a national treasure
old nicknameOnce called stracchino, cheese from tired cows