the.com/profiterole
A choux pastry that survives only by being eaten before it understands its own collapse.
french rootsName once meant a small reward or gratuity
twice cookedChoux is cooked on stove, then baked
steam magicIt puffs from trapped steam, not yeast
croquemboucheStacked into towering cones at French weddings
savory pastOriginally filled with meat or cheese, not cream