the.com/panettone
the bread that took three days to make and one minute to inhale
originBorn in 15th-century Milan, possibly from a baker named Toni
rise timeReal dough proofs for over 30 hours
hung upside downCooled inverted so the tall dome won't collapse
shelf lifeSurvives months unrefrigerated, no preservatives needed
world recordLargest weighed over 360 kilograms in Italy