the.com/mushroom risotto
Twenty minutes of relentless stirring for a dish that demands you stay anyway.
toasted riceDry-frying the grains first builds nutty depth
starch trickArborio's starch creates the creaminess, no cream needed
al denteShould ripple like lava, never stand stiff
umami stackMushrooms plus parmesan hit glutamate twice over
mantecaturaFinal butter beating makes it glossy and loose