the.com/arborio
the short fat grain that turns stirring into a meditation and risotto into religion.
named placeFrom Arborio, a town in Italy's Piedmont region.
creamy secretHigh starch makes it ooze without added cream.
stir taxDemands constant stirring to release its amylopectin.
al dente corePerfect grains stay firm in the center.
paddy pastGrown in flooded Po Valley rice fields.