the.com/muesli
Granola's responsible sibling who still moved out and went raw.
means A breakfast mix of raw rolled oats, dried fruit, nuts, and seeds, usually soaked in milk or yogurt rather than baked into clusters.
from Coined in Switzerland from the German dialect 'Mues' (mush or puree) plus the diminutive '-li,' so it literally means 'little mush.' It was devised around the turn of the 20th century by a Swiss physician who fed it to hospital patients as a healthy, easily digestible dish — only later did it travel the world as a health-food breakfast staple.
- origin
- Invented by a Swiss doctor for hospital patients
- vs granola
- No oil, no toasting, no sugar rush
- texture trick
- Tastes best after soaking overnight, not instantly
- original name
- Called dr bircher muesli after its creator