the.com/malty
the flavor of sprouted grain that learned patience, then taught beer how to taste like bread's wilder cousin
origincomes from germinated, kiln-dried grain
maillard magicroasting builds caramel and toast notes
not just beerdefines whisky, malted milkshakes, Ovaltine
sweet edgemaltose tastes about half as sweet as sugar
color cluedarker malt means deeper roast