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Dumplings that crossed an ocean, got crispy bottoms, and stopped apologizing for it.
war importJapanese soldiers brought the recipe home from China
the crispPan-fry then steam: half soft, half crackling
garlic gapJapanese versions pack garlic Chinese jiaozi often skip
ramen sidekickStandard order at nearly every ramen counter
wing trickA flour-water slurry fuses them into one lacy sheet