the.com/fried rice
leftovers' redemption arc, where yesterday's sad rice becomes tonight's smug glory.
day-old ruleFresh rice turns mushy; stale grains fry crisp
wok heiThat smoky flavor needs roaring, scorching flame
NASA approvedChinese astronauts ate it aboard the space station
global cousinsSpain, Senegal, India all claim fried-rice variants