the.com/food mill
A hand-cranked tyrant that separates the worthy pulp from the unworthy peel.
no bladesIt mashes by force, not by slicing
seed jailSkins and pits stay trapped behind the disc
french rootsThe moulin à légumes dates to 1930s France
texture controlSwappable discs deliver coarse to silky
blender rivalPre-electric kitchens leaned on it hard