the.com/cheeseboard
a wooden negotiation between sophistication and the primal urge to eat only the brie
clock ruleServe cheese coolest to strongest, left to right
odd numbersThree or five cheeses look better than even sets
warm itCheese tastes fuller at room temperature, not fridge-cold
ancient pairingRomans aged cheese specifically to travel with wine
rind truthMost rinds are edible, just not the waxy ones