the.com/buttermilk
the leftover liquid that turned into a flavor everyone now pays extra for
not butteryModern buttermilk is cultured milk, not butter runoff
tenderizerIts acid breaks down proteins, making fried chicken juicy
original versionTrue buttermilk is the liquid left after churning butter
rises doughReacts with baking soda for fluffy pancakes
shelf survivorAcidity lets it outlast regular milk in the fridge