the.com/bisque
the smoothest way to drink something that once had claws and a grudge.
name originPossibly from Biscay, the crustacean-rich Spanish bay.
secret thickenerClassic versions ground the shells into the broth.
not just seafoodTomato bisque borrowed the silky name shamelessly.
ceramics twistBisque also means unglazed, once-fired pottery.