the.com/babka
a loaf that swirled chocolate into dough and called it engineering.
name originmeans grandmother in Polish, baked in pleated skirt pans
twist requireddough is braided then twisted for those signature swirls
sweet upgradestreusel topping is a New York Jewish bakery addition
old rivalrySeinfeld declared cinnabon a lesser babka entirely
chocolate truthtraditional versions used leftover scraps to avoid waste