the.com/sourdough
a pet you can eat, fed daily until it betrays you by tasting incredible
living culturecolonies of wild yeast and bacteria, not store yeast
named petsbakers christen their starters like children
ancient craftEgyptians baked it over 4,000 years ago
gold rushAlaskan miners slept with starters to keep them alive
tang sourcelactic acid bacteria make the signature sour bite