the.com/zeppole
Fried dough that turns saints' feast days into legitimate excuses for sugar-dusted joy.
saint's snackEaten on March 19 for Saint Joseph's Day
name originPossibly from Latin zeppa, a strip of dough
filling optionsStuffed with custard, jelly, or cannoli cream
fair famousItalian-American carnivals fry them by the dozen
size rangeFrom puffy fritters to ring-shaped pastries