the.com/toffee
sugar that survived a furnace and came back as glass you can chew
hard crackrequires heating sugar past 300°F to set brittle
name originlikely from Creole 'tafia,' a cheap rum
dental enemynotorious for yanking out fillings and crowns
vs carameltoffee cooks hotter, so it snaps instead of stretches
english rootsfirst recorded in early 1800s northern England