the.com/tempeh
the soybean's glow-up: bound by friendly mold into something nutty, firm, and quietly indestructible
living foodMade by fungus knitting beans into a solid cake
originBorn in Java, Indonesia, centuries ago
protein punchPacks more protein than tofu by weight
mold mattersBlack spots are normal and totally edible
whole beanUses the entire soybean, fiber intact