the.com/tarragon
the herb that tastes like licorice had a sophisticated French affair with anise
sterile starFrench tarragon can't make seeds, only clones survive
name originFrom Arabic for little dragon, named for coiled roots
numbing trickChewing leaves slightly numbs the tongue
vinegar soulmateDefines béarnaise sauce and classic French cooking
Russian impostorRussian tarragon is hardier but nearly flavorless