the.com/taleggio
the cheese that smells like a locker room but tastes like an apology accepted
ageDocumented in Italy since the 10th century
washed rindBathed in seawater brine to deter mold
name originFrom a valley near Bergamo, Lombardy
texture trickPungent crust, shockingly mild creamy interior
protectedHolds EU DOP status since 1996