the.com/stringy
the texture caught between solid and liquid, daring you to keep chewing.
melted cheesestrings form from stretched protein networks called casein
muscle origintough meat is stringy from undissolved collagen fibers
mango villainfibers wedge in teeth thanks to lignified vascular bundles
word agein English since the early 1600s
cheese pullnow a billion-dollar food marketing obsession