the.com/stockpot
The cauldron where leftover bones and scraps become liquid gold worth more than the meat.
capacityRestaurant versions hold 100+ quarts of simmering broth
simmer timeReal bone stock barely bubbles for 24 hours
low heatBoiling makes stock cloudy, not faster
thrift heroTurns vegetable peels and carcasses into flavor
ancient gearCooking pots predate writing by thousands of years