the.com/split pea
a pea that got divorced from its skin and thickened into soup anyway
the splitskin removed, then halved along natural seam
no soakcooks fast without overnight soaking, unlike most legumes
ancient eatsfound in tombs dating back over 9,000 years
two colorsgreen stays grassy, yellow turns mellow and earthy
protein punchroughly 16 grams of protein per cooked cup