the.com/soup kitchen
Proof that dignity can be served one ladle at a time, no charge.
means A place where free meals are given to people who are hungry or can't afford food, usually run by charities, churches, or volunteers.
from A straightforward compound of 'soup' — long the cheapest way to stretch scarce ingredients into something warm and filling — and 'kitchen.' The phrase took hold in the 1800s, when charitable groups set up public kitchens to ladle out soup and bread to the poor during hard winters and depressions; it became especially fixed in the public mind through the breadlines and relief kitchens of the 1930s economic crisis, which is why the term still carries the black-and-white image of a long, patient line.
- origin
- term dates to 1800s Irish famine relief efforts
- misconception
- many serve full meals, not just soup
- staffing
- mostly run by volunteers, not paid workers
- reality check
- used by working people, not only the homeless