the.com/shiitake
a forest's slow flex, grown on dying logs into umami you can taste in the dark
name originshii tree plus take, Japanese for mushroom
log farmingcultivated on hardwood logs for over a thousand years
vitamin dsunbathing dried caps multiplies their vitamin D
umami sourcepacked with guanylate, a natural savory amplifier
medicinal credlentinan compound studied for immune-boosting effects