the.com/sharpening
The slow art of removing metal until what remains can ruin you.
angle obsessionMost kitchen edges live around 15-20 degrees per side
burr clueA felt wire edge means you've ground far enough
strop secretLeather and paste polish without removing metal
japanese stonesWet whetstones shed slurry that does the cutting
dull paradoxBlunt blades cause more cuts via extra force