the.com/sesame seed

The world's oldest condiment flex, dressing up bread since before bread was cool.

means The small oily seed of the sesame plant, used whole or ground into paste (tahini) or pressed into oil, prized for its nutty crunch and rich flavor.

from From Greek 'sesamon', itself borrowed from a Semitic source (compare Phoenician and Akkadian words for the plant, 'shamashshammu' or similar), which traveled further back to ancient roots in the Near East and possibly beyond, since sesame was cultivated and traded across Asia and Africa for millennia. The word kept its shape remarkably well as it crossed languages, a linguistic fossil riding along with the seed itself through ancient trade routes — long before 'open sesame' gave it a second life in folklore, the phrase possibly inspired by the way ripe sesame pods pop open on their own.

name origin
root word literally means oil, because that's its real job
open sesame
pods pop open loudly, inspiring the ancient phrase
tiny but mighty
one of the oldest oilseed crops, farmed 3500+ years
bagel math
a single bagel can wear 1500+ seeds
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