the.com/savory
the fifth taste your tongue knew long before science bothered to name it
the nameumami means delicious essence in Japanese
the moleculeglutamate triggers it, abundant in parmesan and tomatoes
the discoverychemist Ikeda isolated it from seaweed broth in 1908
the receptorsyour tongue has dedicated detectors for it
the herbsavory is also a peppery cousin of mint